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With a roasted red pepper sauce

With horseradish honey mustard sauce

Served with drawn butter

Served with Red's Boom-Boom Sauce

Seasonal vegetables and crackers with Red's ham salad & house ranch dip

Served with cocktail sauce & lemon

Served with drawn butter

Artisan romaine hearts, Maytag blue cheese, sundried tomato, crumbled applewood bacon & onion tanglers with a balsamic reduction

Artisan romaine hearts, shaved parmesan, creamy caesar dressing

Artisan romaine, spring mix, English cucumber, thin sliced red onion, heirloom tomato, shredded carrot & shaved parmesan

• Cup

  $8.00
• Bowl

  $10.00

• Cup

  $5.00
• Bowl

  $7.00

Prime 20oz

Prime 14oz

Prime 14oz

Red's 96 oz PRIME Sirloin Steak

With a cabernet demi glaze

• 6oz

  $39.00
• 8oz

  $49.00

12oz

Finished with a lemon caper sauce

Sautéed onions & mushrooms with melted gruyere cheese

Seasoned & grilled to perfection

King crab, lobster, scallops & shrimp served with lemons & drawn butter

Pan seared with lemon garlic sauce

Lightly dusted & pan seared in butter & finished with a lemon caper sauce

Finished with a garlic lemon butter

Two 6oz tails served with clarified butter

6 Jumbo shrimp with a garlic butter

Finished with a roasted red pepper sauce

Seared Cajun seasoned chicken breast with a creamy alfredo sauce

Seasoned & pan seared jumbo shrimp with a creamy alfredo sauce

Herbed focaccia, sundried tomato pesto, vegan mozzarella, mushrooms & asparagus. Drizzled with balsamic reduction

Mushrooms and asparagus sauteed in olive oil with a creamy risotto

Applewood bacon, chives & cheddar cheese

With butter & sour cream

With caramel, chocolate sauce & powdered sugar

With caramel sauce

With chocolate sauce & powdered sugar

With caramel sauce

With fresh strawberries & a strawberry coulis sauce

With caramel sauce