To cut down on wait times, book a reservation in advance. Book here

Red's dining room with red curtains, a wood-plank ceiling and tables set in black linen

Red's Supper Club, since 1932

Wed–Sat 4–9 PM · Sun 12–7 PM

4.3344 Google reviews

Planning supper at Red's?

Reservations are strongly encouraged so we can have a table ready for you and your guests.

Walk-ins are always welcome, but seating is based on availability and wait times may be longer.

We look forward to serving you!

Where the Evening Begins

Hand-cut steaks, slow-roasted prime rib, and an Old Fashioned poured just right.

Outside at Red's

Long evenings. Cold drinks. Plenty of room to stay awhile.

House Favorites

  • Prime rib roast being sliced on a wooden board, pink in the middle with a peppered crust

    Red's Slow Roasted Prime Rib

    Served with horseradish cream & au jus

  • Grilled bone-in ribeye in a cast iron pan with rosemary and fries

    Bone In Ribeye

    Prime 20oz

  • Bowl of creamy clam chowder with whole clams

    New England Clam Chowder

    Our signature Original New England Clam Chowder, a recipe worth the trip on its own

  • Walleye with capers, lemon and green beans on a white plate

    Walleye

    Lightly dusted & pan seared in butter & finished with a lemon caper sauce

  • Seafood platter with lobster, lemon and dipping sauces

    Red's Seafood Platter

    King crab, lobster, scallops & shrimp served with lemons & drawn butter

  • Slice of layered chocolate cake on a dark table

    Chocolate Overload Cake

    With chocolate sauce & powdered sugar

  • Old Fashioned in a cut-crystal glass on a marble bar

    The Old Fashioned

    A proper Old Fashioned, expertly balanced

Private dining room with long tables set in black linen, red barn doors and framed vintage photos

Private Events

Learn More

Reserve Your Table

Because the best seat in the house won't wait. Or give someone an evening at Red's.

Reserve a TableBuy a Gift Card
Reserve a Table